Cherry Cake Tart

Cherry Cake Tart

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In addition to admiring the scenery along the way, people should not forget to prepare dry food, snacks, drinks, fruits and other items in their portable equipment; go out with their own food, and eat at ease with their own appetite. Money can’t buy it... We have some custard crusts left in our house and haven’t eaten them, so I wonder if we can combine the cake with the custard, with some fruit in the middle, and bake it. I thought that this kind of snack would be delicious. Sure enough, this cherry cake tart has a crispy crust. The cake has fruit in it, which has a moist taste and has a layered taste. In the diet of the journey, this kind of dessert can not only fill the stomach, and the fruit filling is also supplemented with vitamins, which can kill two birds with one stone. ..

Ingredients

Cherry Cake Tart

1. For each material, the cherries are pitted in advance, because the stalks must be kept, and the pitting needs to be cut in the middle

Cherry Cake Tart recipe

2. Egg with sugar

Cherry Cake Tart recipe

3. Mix the eggs and sugar until they are whitish and the lines are not easy to disperse

Cherry Cake Tart recipe

4. Sift the low flour into the egg lake

Cherry Cake Tart recipe

5. Pour camellia oil

Cherry Cake Tart recipe

6. Gently chop and mix until completely uniform

Cherry Cake Tart recipe

7. Take the egg tart wrapper and make a small hole

Cherry Cake Tart recipe

8. Put in the cherry flesh, the branches of the fruit are facing upwards

Cherry Cake Tart recipe

9. Pour the cake batter

Cherry Cake Tart recipe

10. Put it in a 180 degree oven and bake for about 20 minutes

Cherry Cake Tart recipe

11. Bake out and let cool for consumption

Cherry Cake Tart recipe

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