Cherry Cake Tart

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In addition to admiring the scenery along the way, people should not forget to prepare dry food, snacks, drinks, fruits and other items in their portable equipment; go out with their own food, and eat at ease with their own appetite. Money can’t buy it... We have some custard crusts left in our house and haven’t eaten them, so I wonder if we can combine the cake with the custard, with some fruit in the middle, and bake it. I thought that this kind of snack would be delicious. Sure enough, this cherry cake tart has a crispy crust. The cake has fruit in it, which has a moist taste and has a layered taste. In the diet of the journey, this kind of dessert can not only fill the stomach, and the fruit filling is also supplemented with vitamins, which can kill two birds with one stone. ..

Cherry Cake Tart

1. For each material, the cherries are pitted in advance, because the stalks must be kept, and the pitting needs to be cut in the middle

2. Egg with sugar

3. Mix the eggs and sugar until they are whitish and the lines are not easy to disperse

4. Sift the low flour into the egg lake

5. Pour camellia oil

6. Gently chop and mix until completely uniform

7. Take the egg tart wrapper and make a small hole

8. Put in the cherry flesh, the branches of the fruit are facing upwards

9. Pour the cake batter

10. Put it in a 180 degree oven and bake for about 20 minutes

11. Bake out and let cool for consumption

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