Cherry Cheese Ice Cream

Cherry Cheese Ice Cream

by Yingtai Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s very convenient and delicious to make."

Ingredients

Cherry Cheese Ice Cream

1. 1. Use a silicone spatula to grind the cheese until it is as smooth as possible, and stir thoroughly;

Cherry Cheese Ice Cream recipe

2. 2. Heat the milk to a bubbling state on a low fire. After adding white sugar to the egg yolk, add a small amount of milk and stir evenly, then pour it back into the pot, heat it on a low fire, and stir while heating until the bottom is slightly bubbling. Turn off the fire ;

Cherry Cheese Ice Cream recipe

3. 3. Add a small amount of the heated second step milk to the cream cheese several times, stir evenly, and finally add lemon juice and stir

Cherry Cheese Ice Cream recipe

4. 4. After mixing, filter it with a universal sun, then stir with ice water to cool it down, and then put it in the refrigerator to freeze for about 4 hours;

Cherry Cheese Ice Cream recipe

5. 5. Take out the above mixture when it is about to freeze, stir it fully with an electric stirrer, and then freeze it in the refrigerator. Repeat this 2-3 times. When it becomes smooth, you can directly put it in the refrigerator until it is frozen and ready to eat;

Cherry Cheese Ice Cream recipe

6. 6. During the period, the biscuits can be roughly crushed

Cherry Cheese Ice Cream recipe

7. 7. After stirring the ice cream batter for the last time, add the crushed biscuits and mix well, then add the cherry jam and mix well. Put it in the refrigerator until frozen and ready

Cherry Cheese Ice Cream recipe

8. 8. Otherwise, the red color of the finished jam and the white color of the cheese are not obvious, and it is not beautiful enough. The frozen finished product will be eaten by digging balls;

Cherry Cheese Ice Cream recipe

9. 9. It can also be combined with biscuits;

Cherry Cheese Ice Cream recipe

10. 10. Afternoon tea in hot weather is also a good choice;

Cherry Cheese Ice Cream recipe

Tips:

Cooking skills
1. Jam and biscuits can be matched according to your favorite taste;
2. The amount of jam and biscuits can also be adjusted according to preference, it is recommended to make a taste before adjusting



Tips

Yingtai, an ordinary cook, a working mother, loves life and food;

Comments

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