1. Weigh all materials for spare
2. Stir the egg yolk, milk and corn oil evenly, sift into the bottom flour and mix well to form an egg yolk paste
3. Add the egg whites and sugar to make a dry foam
4. Add it to the egg yolk batter three times and mix evenly into a delicate cake batter
5. Pour into an 8-inch mold to produce large bubbles
6. Take out the oven at 150 degrees for 60 minutes and let it cool and demould
7. Divide into two pieces, use one of them to make a round shape with a cup
8. A piece of 8-inch cake can make 3 pieces of round cake
9. Smeared with cherry sauce
10. Scrape the chocolate directly with a knife
11. Whipped cream with sugar
12. Spread the cake with cherry sauce
13. Sprinkle with chopped chocolate and garnish with cherries
Tips:1. This cake recipe is a recipe I often use. I feel very good about it, and then I use it on my own.
2. The oven is adjusted appropriately according to the temperature of your own oven.
