Cherry Chocolate Cream Cake

Name: Cherry Chocolate Cream Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 70g milk; 80g Low-gluten flour; 40g Corn oil; 50g Sugar; 10g chocolate; 100g Light cream; 2 pcs Cherry; Some Cherry sauce

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The delicious cherry sauce is sandwiched into the cake, sprinkled with sweet cream, sprinkled with chopped chocolate, a wonderful taste, a bit of bitter chocolate in the sweetness, simple and delicious, come on. . .

Ingredients

Cherry Chocolate Cream Cake

1. Weigh all materials for spare

2. Stir the egg yolk, milk and corn oil evenly, sift into the bottom flour and mix well to form an egg yolk paste

3. Add the egg whites and sugar to make a dry foam

4. Add it to the egg yolk batter three times and mix evenly into a delicate cake batter

5. Pour into an 8-inch mold to produce large bubbles

6. Take out the oven at 150 degrees for 60 minutes and let it cool and demould

7. Divide into two pieces, use one of them to make a round shape with a cup

8. A piece of 8-inch cake can make 3 pieces of round cake

9. Smeared with cherry sauce

10. Scrape the chocolate directly with a knife

11. Whipped cream with sugar

12. Spread the cake with cherry sauce

13. Sprinkle with chopped chocolate and garnish with cherries

Tips:
1. This cake recipe is a recipe I often use. I feel very good about it, and then I use it on my own.

2. The oven is adjusted appropriately according to the temperature of your own oven.