Cherry Honey Drink

Name: Cherry Honey Drink
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cherry; 150ml Cold water; Some honey

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cherry season. Eat cherries.
Cherries are a bit sour, will they fall? Try another way to eat it. Drink cherries. Make a thick paste and add some honey to improve the sour taste without chewing, and swallow it directly into the stomach.
Some worry, will the cherries be overshadowed by oxidation during the whipping process? It is indeed a little pale, not as bright as the original grain, but not as yellow and dim as browning. . . . .
The taste is not bad. . . . "

Ingredients

200g Cherry
150ml Cold Water
Some Honey

Cherry Honey Drink

1. Ingredients: 200g cherries, 150ml cold boiled water, appropriate amount of honey

2. Wash the cherries to remove the stalks,

3. Pour it into the cup of the food processor, add water,

4. Close the lid, put it in the base,

5. Activate the fruit and vegetable button.

6. After the beating is over, remove the cooking cup.

7. Pour into the cup,

8. Add honey and stir well.

9. The surface is decorated with cherries.

Tips:
The ratio of cherries to water can be adjusted arbitrarily according to your preferences.
The amount of honey needs to be added according to your own taste.
The mashed juice should be consumed as soon as possible to avoid loss of nutrients.