Cherry Jam

Cherry Jam

1. Wash the cherries, dry them, and pinch out the cherry cores.

2. Sprinkle with a spoonful of sugar and marinate for 2 hours.

3. Pour the porridge into a non-stick pan over low heat, flatten and crush the cherries with a spatula, and boil until thick.

4. It is good for spreading bread toast and bun slices.

Tips:

Ripe cherries are already very sweet, so you don't need to add too much sugar.