Cherry Juice
by Pomegranate tree 2008
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put a little salt in the water and soak the cherries for about 20 minutes.
2. Rinse it with clean water repeatedly and drain the water for later use.
3. Put rock sugar in the pot.
4. Cook until the rock sugar is completely melted.
5. Pour in the cherries and cook until boiling again.
6. Turn the heat to medium heat and cover with a lid and cook for a while, then boil the cherries.
7. Sift the cooked soup, put it in a cup, and enjoy it.
