Cherry Liqueur

Cherry Liqueur

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Cherries are rich in nutrients and contain higher protein, sugar, phosphorus, carotene, vitamin C, etc. than apples and pears, especially high iron content. Cherries, like grapes, can be used to make wine. The cherry wine is ruby red in color, with a light cherry aroma in the aroma, clear and transparent, sweet and mellow, refreshing and pure, with a long-lasting aftertaste; this wine also has the effects of dispelling wind and dampness, invigorating blood and relieving pain. "

Ingredients

Cherry Liqueur

1. Prepare cherries, rock sugar, glutinous rice wine

Cherry Liqueur recipe

2. Wash the cherries in cold water

Cherry Liqueur recipe

3. The washed cherries are drained of water

Cherry Liqueur recipe

4. Remove the stalk of the cherry

Cherry Liqueur recipe

5. Cut a few cuts on the cherry pulp

Cherry Liqueur recipe

6. Take a bottle and put a layer of cherries

Cherry Liqueur recipe

7. Put another layer of rock sugar until the bottle is 8 minutes full

Cherry Liqueur recipe

8. Pour glutinous rice wine

Cherry Liqueur recipe

9. Seal up well, generally let it stand for about 15-20 days, it is ready

Cherry Liqueur recipe

10. This bottle of cherry wine is one month old

Cherry Liqueur recipe

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