Cherry Liquor Pudding

Name: Cherry Liquor Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry; 14g Gelatin Sheet; 200ml Vodka; 90g granulated sugar; 50ml Lemon juice; Some Mint leaf

by Forgotten↘Layla●

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The Trimble cherry trial provided by Suning Tesco, three kilograms of cherries, made me think about doing some interesting topics. It is a proud piece of unintentionally inserted willows, a large piece of flaming red pudding, which is filled with plenty of Tianbao cherries. I used high-quality vodka, seasoned with sugar and lemon juice. Regardless of the finished product and the taste, I personally find it very good. "

Ingredients

Cherry Liquor Pudding

1. Materials are ready.

2. Cut the cherries with a knife, twist them in half, and remove the pits.

3. Soak the gelatin sheet in more cold water to soften it.

4. Pour vodka and lemon juice into the pot, add sugar and cook on low heat.

5. Put in the gelatin sheet drained of water.

6. Turn off the heat after a low heat is boiled.

7. Pour 5mm deep wine-flavored gelatin into the mold.

8. Arrange the cherries neatly and place them in the refrigerator to cool and solidify.

9. After the first layer has solidified, put a layer of cherries and refrigerate to solidify. This step is repeated until the mold is filled. Add some whole cherries and mint leaves to the remaining gelatin and put them in the refrigerator.