Cherry Mango Popsicles

Name: Cherry Mango Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cherry; 300g Mango; 200g Yogurt

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is hot, and the baby is clamoring to eat popsicles. Not only I don’t buy the popsicles outside for my child, but she can’t eat them even if she eats them. She has been following me to learn nutrition. There are so many things in her ears that she will soon become pregnant. I'm a little nutritionist. If you want to be healthy, just eat your own popsicles. Yogurt with cherries and mangoes, no coloring, no preservatives, and no sugar. The healthy popsicles are ready. They are really cute! And the taste, nothing can match in this hot summer, the ice cream sold outside is simply weak..."

Ingredients

300g Cherry
300g Mango
200g Yogurt

Cherry Mango Popsicles

1. Prepare the raw materials.

2. Clean the cherries and remove the stems and pits.

3. Remove the mango flesh.

4. Pour the processed cherries, mango and yogurt into the bucket of the food processor.

5. Beat with a food processor.

6. Put it into the popsicle mold and shake it a few times to make the bubbles disappear.

7. Cover the popsicles and put them in the freezer compartment of the refrigerator to harden them.

8. Prepared fruit popsicles.

Tips:
1. Wear clean disposable gloves when pitting the cherries, and put them directly into the cooking machine bucket every time one is removed to avoid the loss of juice and waste;
2. When taking the mango flesh, cut it directly, and scrape the part without the core on the edge of the cooking machine barrel, and all of it quickly enters the cooking machine barrel;
3. After being put into the mold, shake it to get rid of bubbles.