Cherry Milkshake

Name: Cherry Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cherry; 150ml milk; 40g Vanilla ice cream

by january0106

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is also starting to warm up slowly. At this time, a cup of cherry milkshake is perfect. It is fragrant and refreshing, nutritious, sweet and sour, and sour and sweet, making this milkshake even more wonderful. "

Ingredients

150g Cherry
150ml Milk
40g Vanilla Ice Cream

Cherry Milkshake

1. The cherries are washed and pitted. There is no special pitting tool at home. The cherries are cut in half and pitted;

2. Pour cherries, milk and ice cream into the cooking cup;

3. Stir evenly with a food processor;

4. Pour into the cup and drink.

Tips:
1. If you like sweetness, you can add some honey or white sugar.
2. The taste is a bit cool because of ice cream.
3. Store cherries in cold storage. Wash as much as you need. Do not refrigerate after cleaning.