Cherry Milkshake

Name: Cherry Milkshake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cherry; 150ml milk; 40g Vanilla ice cream

by january0106

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is also starting to warm up slowly. At this time, a cup of cherry milkshake is perfect. It is fragrant and refreshing, nutritious, sweet and sour, and sour and sweet, making this milkshake even more wonderful. "

Ingredients

Cherry Milkshake

1. The cherries are washed and pitted. There is no special pitting tool at home. The cherries are cut in half and pitted;

2. Pour cherries, milk and ice cream into the cooking cup;

3. Stir evenly with a food processor;

4. Pour into the cup and drink.

Tips:
1. If you like sweetness, you can add some honey or white sugar.
2. The taste is a bit cool because of ice cream.
3. Store cherries in cold storage. Wash as much as you need. Do not refrigerate after cleaning.