Cherry Mousse
1.
Oreo mashed
2.
Hydrated butter
3.
Add butter and hot water to the mashed Oreo
4.
Pour it into a mold, roll it, and place it in the refrigerator for half an hour
5.
Add white sugar to the whipped cream and beat it into a paste with a whisk
6.
Cherries are pitted and pureed
7.
Pour into the whipped cream and stir evenly, then pour in the auspicious powder melted in hot water
8.
Pour into the refrigerated Oreo
9.
Refrigerate for one hour
Tips:
Geely powder should be melted in hot water in advance