Cherry Mousse Cake

Name: Cherry Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets chiffon cake; 150ml Light cream; 30g White sugar; 150ml Yogurt; 100g Cherry sauce; 50g milk; 10g Isinglass powder; Some Cherry

by Sand-Breaked Bird

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I remember an old song saying: "The cherries are delicious, the tree is hard to plant, and the flowers can't bloom without hard work...".
I have never planted a cherry tree. Naturally, I don't know if this tree is difficult to plant or not, but it is true that the cherries are delicious. I have eaten a lot of cherries this year and made cherry sauce, but the cherry mousse has never been made. I tried it once this time and I also understood the truth of "no less hard work, no flowers". what! Although the shape is not very delicate, but the taste is not said, so, delicious is the last word. "

Ingredients

2 tablets Chiffon Cake
150ml Light Cream
30g White Sugar
150ml Yogurt
100g Cherry Sauce
50g Milk
10g Isinglass Powder
Some Cherry

Cherry Mousse Cake

1. Add the cherry sauce and yogurt to the cooking machine and puree for later use;

2. Add the isinglass powder to the milk, and heat the milk in water to melt the isinglass powder completely;

3. Pour the melted fish gelatin powder liquid into the cherry yogurt liquid and stir evenly;

4. Whip the whipped cream in advance to 70% for use;

5. Pour the cherry liquid into the whipped cream and mix well to form a cherry mousse liquid;

6. Carve out a piece of cake with a mousse ring, cut a small circle, and put in the mousse ring wrapped in tin foil. (The making of Chiffon Cake is detailed in the log section)

7. Pour half of the mousse;

8. Put in another piece of cake carved in advance with mousse ring;

9. Divide the cherries in two with a knife, remove the pits and place them on the cake slices, pour in the remaining mousse liquid, and refrigerate for several hours;

10. After whipping the whipped cream with sugar, mount it on the surface of the cake and place it with washed red cherries.

Tips:
1. Gelatine flakes can be used without isinglass powder.

2. Remove the tin foil when unmolding, put the mousse on a suitable container, then blow the edge of the mousse ring with a hair dryer, or cover it with a hot towel, and then take off the mousse ring for a while.

3. Dispense the whipped cream for decoration, just use the flower head to decorate the flower.