1. Materials are ready. Contains 4 mouthfuls and 4 cocktail needles.
2. Cut the cherries and remove the stems and pits. Put a few and a half cherries into the bottom of a sip cup.
3. Drizzle with a layer of Greek yogurt.
4. Repeat the above steps twice, that is, three layers of cherries and three layers of Greek yogurt.
5. Bake almond wood in the oven at 220 degrees for 12 minutes.
6. Crush into large particles.
7. Drizzle with a little lemon juice and sprinkle with chopped nuts.
8. Insert half of the biscuit stick.
9. Use a cocktail pin to insert half a cherry to decorate it.
