Cherry Panna Cotta

Cherry Panna Cotta

by Xiao Bao E Niang 131425

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Cherry is a very beautiful and delicious fruit with diverse functions. It has a strong therapeutic value, which can enhance physical fitness, strengthen brain and improve intelligence. It also has the effects of beautifying and regulating the stomach and intestines.
I like the deliciousness of cherries. The cherries in Bailuyuan here in Xi’an are big, red and sweet. However, I have not had time to catch the tail of the season recently. I sealed the deliciousness of cherries in the bottle, and added the apricot and apricots to my mother’s baby a few days ago. I eat watermelon and I always have a stomachache, now it's better. The baby saw the advertisement of "Wang Wang Crushed Bingbing" on TV, and he kept shouting to eat crushed Bingbing. Now it’s okay. Just use cherries to make custard for him. It’s nutritious and sanitary. I don’t know what’s added than the one I bought. The crushed ice of the ingredients is simply not too tasty, lest he yell again, hehe. . .

Ingredients

Cherry Panna Cotta

1. Cherries, sugar are ready, just take 150ml of pure milk

Cherry Panna Cotta recipe

2. After washing the cherries, put some salt in cold water to soak them (to avoid insects)

Cherry Panna Cotta recipe

3. Pour sugar and milk into the bowl

Cherry Panna Cotta recipe

4. Stir until the sugar melts

Cherry Panna Cotta recipe

5. Rinse the ice tray in advance, sterilize it with boiling water, control the moisture, and add the soaked cherries

Cherry Panna Cotta recipe

6. Scoop the milk into the ice tray, 8-9 minutes full. Freeze in the refrigerator overnight

Cherry Panna Cotta recipe

7. Take out the ice tray, rinse the bottom of the ice tray with cold water for a while, use the tip of a knife along the edge to take out the cherry custard

Cherry Panna Cotta recipe

8. Finished picture

Cherry Panna Cotta recipe

9. You can enjoy it, one bite is very enjoyable

Cherry Panna Cotta recipe

Tips:

1. Pure milk can also be replaced by yogurt
2. Gelatine tablets can also be added to make a small custard with a soft outer layer

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