Cherry Panna Cotta
1.
Cherries, sugar are ready, just take 150ml of pure milk
2.
After washing the cherries, put some salt in cold water to soak them (to avoid insects)
3.
Pour sugar and milk into the bowl
4.
Stir until the sugar melts
5.
Rinse the ice tray in advance, sterilize it with boiling water, control the moisture, and add the soaked cherries
6.
Scoop the milk into the ice tray, 8-9 minutes full. Freeze in the refrigerator overnight
7.
Take out the ice tray, rinse the bottom of the ice tray with cold water for a while, use the tip of a knife along the edge to take out the cherry custard
8.
Finished picture
9.
You can enjoy it, one bite is very enjoyable
Tips:
1. Pure milk can also be replaced by yogurt
2. Gelatine tablets can also be added to make a small custard with a soft outer layer