Cherry Radish
by Yu Xiaoke
Favorite
Difficulty
Easy
Time
5m
Serving
4
Delicious and simple
1. Wash clean and control water for later use
2. Shattered! I tried the smashed one, which is crispier than the sliced one! Still shoot
3. Mix all the seasonings! The general ratio of sweet and sour is 2:1, but it is still based on your taste
4. Minced garlic
5. Mix the mixed juice well! Finished eating
Tips:No tricks! Simple and rude
