Carrot Soup

Name: Carrot Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Cherry radish; 200g Lean meat; Some oil; 2.5 spoons salt; 3 slices ginger

by Siqin Ruo Shui 87

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

In the cold winter, apart from making hot pot, all that is left is to drink a bowl of steaming soup. The Yintao radishes bought at the vegetable farm are all grown by some old people themselves, and the soup that comes out is full of sweetness. Carrots are lukewarm in nature and can enter the heart, lungs and stomach due to their red skin. It can clear away heat, detoxify, remove dampness, disperse blood stasis, nourish the heart and clear blood, invigorate the stomach and eliminate food, resolve phlegm and relieve cough, smooth qi, ease stool, promote body fluid and stop blood. The functions of thirst, nourishment, and protection of the five internal organs.