1. First slice the yintao radish and set aside
2. Slice lean meat
3. Put the lean meat and ginger in the pan and fry until the color changes, then put the radish in the pan and stir-fry evenly with the lean meat
4. Season with salt
5. Stir the salt evenly and add two scoops of cold water
6. After the water is boiled, skim the froth in the pot and sprinkle a little MSG on it.
The radish should use fresh radish, the soup will have a slight sweet taste