Stir-fried Seasonal Vegetables

Name: Stir-fried Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6s Fungus; 18g Cucumber; 3 pcs Cherry radish; 20g Tofu skin; 1g salt; 4g Soy sauce; 1g pepper powder; 3g Cooking oil; 3 cloves garlic; 1 stage shallot; 1g Sugar; 0.5g MSG; 2g sesame oil

by Snow season (from Tencent...)

4.7 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

A small stir-fry with comprehensive nutrition, low calorie, and good health. With this dish on your home table, it will bring health and nutrition to the whole family. Come and try.

Stir-fried Seasonal Vegetables

1. Ingredients: black fungus, tofu skin, cherry radish, cucumber, green onion, garlic

2. Cucumber slices, cherry radish slices, tofu skin slices, green onion chopped green onion, garlic chopped, black fungus washed and selected into small pieces

3. Pour oil into the pot, the oil is moist and hot, add the chopped green onion and garlic, and sauté until fragrant

4. Add tofu skin and stir fry

5. Add black fungus and stir fry

6. Add light soy sauce and continue to stir fry

7. Add cucumber slices

8. Add sliced cherry radish and stir fry

9. Add pepper powder, salt, sugar and stir well, turn off the heat, add MSG, and pour in the sesame oil, and it will be out of the pan

10. Finished product

Tips:
To master the heat, the order of each dish is the key to making this dish. If you like spicy, you can add some chili to enrich the taste and color.