Sliced Noodles with Seasonal Vegetable Knife

by Messy

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Sliced Noodles with Seasonal Vegetable Knife

1. Flour, beat in an egg.

2. Stir it into a snowflake shape with chopsticks.

3. It's almost enough to make noodles. It doesn't need to be too good. Why, look down. . .

4. Use a noodle machine to press into tablets.

5. It is not enough to press into a piece, and it is not smooth enough, so it is rolled up.

6. Click again.

7. Keep pressing.

8. It's almost repeated two or three times, it's slippery~

9. Sprinkle some flour and press into sticks.

10. Noodles pressed out.

11. To prevent the noodles from sticking to each other, sprinkle some flour and shake.

12. Boil water in a pot, add a small amount of salt, noodles, and cook. After the noodles are fished out, place the vegetables on top, add the seasonings and stir well.

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