Cherry Radish

Cherry Radish

by swrswr

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Everyone knows that eating more radishes is good for your health.
The best doctor is yourself, the best hospital is the kitchen, the best medicine is food, and the best curative effect is time.
The common people have a saying that eats radish in winter and eats ginger in summer. This is true. Cherry radishes in this season are crisp and sweet, and they are especially delicious.

Ingredients

Cherry Radish

1. Buy a handful of cherry radishes.

Cherry Radish recipe

2. Remove the leaves, remove the roots, and rinse with water.

Cherry Radish recipe

3. Cut the radish on both sides with a quilt knife method, do not cut both sides.

Cherry Radish recipe

4. Put the cut radishes on a plate, add chopped green onions, shredded carrots, add sugar, vinegar, and salt to eat.

Cherry Radish recipe

Tips:

There are no tricks for simple cold dishes, just don't cut them when you cut them with a knife.

Comments

Sign in to comment

Similar recipes

Refreshing Seasonal Vegetable Salad recipe

Refreshing Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Purple Cabbage
Quinoa Seasonal Vegetable Salad recipe

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory
Sliced Noodles with Seasonal Vegetable Knife recipe

Sliced Noodles with Seasonal Vegetable Knife

Flour, Egg, Cucumber
Black Pepper Salmon with Seasonal Vegetable Salad recipe

Black Pepper Salmon with Seasonal Vegetable Salad

Salmon, Pleurotus Eryngii, Asparagus
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Fungus, Cucumber, Cherry Radish
Carrot Soup recipe

Carrot Soup

Cherry Radish, Lean Meat, Oil
Snow Pea Salad recipe

Snow Pea Salad

Snow Peas, Cherry Radish, Cherry Tomatoes
Miso Noodle Soup with Mixed Vegetables recipe

Miso Noodle Soup with Mixed Vegetables

Noodles, Miso, Asparagus