Cherry Radish with Fruit Vinegar

Name: Cherry Radish with Fruit Vinegar
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Cherry radish; 100ml Apple cider vinegar; 50g Sugar

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Cherry radish,
Classmate Qi clamored to buy it because she heard that the radish was named "cherry".
-----Qi asked: "Is this radish cherry flavored?"
-----I said, it should not be, the sweet and sour taste is more likely...

In order not to affect the beauty of this radish in her heart, she did not let her eat it immediately after buying it.
After she goes to school, I will process it, although it is more troublesome,
But when I saw the surprise when the finished product came out, I felt that even the trouble was worth it.
Qi’s reaction and expression after seeing it was already what I expected.
--------Wow...It's so beautiful, is it made of radish, it looks like a flower, so beautiful

Next,
Do you know what the words are blurted out like a conditioned reflex?
----Mom, did you take a picture of it, mom, can I eat it now?

-----I’m sweating...every time my daughter sees me making something fresh and delicious, she has to ask me if I have taken a photo, can I eat it...
Our whole family reacts this way now...
Now, maybe it is understood that they are suffering from the pain of waiting for the entrance of the food?

Ingredients

Cherry Radish with Fruit Vinegar

1. The cherry radish is washed and dried to control moisture. There are two ways to choose from. The first is a flower and the second is a plate of flowers

The amount given by the prescription is not very precise, you can choose the amount of material according to your needs,
The ratio of sweet and sour juice is also adjusted according to your own taste.

2. The first:
For the processed cherry radishes of uniform size, first cut the cross knife into a bit deeper, but do not cut the bottom

3. Then cut out the rice-shaped flower knife, cut all of them one by one, and trim them

4. Put the cut radish blossoms into the container. Adjust the fruit vinegar and sugar to make a sweet and sour fruit vinegar juice, pour it into the container for the radish blossoms, seal it and put it in the refrigerator for about 15 minutes to eat. If not Fruit vinegar can be blended directly with brewed white vinegar and sugar, and can be blended according to your taste

5. Finished product

6. The second kind of processed cherry radish stands upright.

7. Then cut into thin slices evenly and press one by one, layer by layer from the outer ring of the plate to the inner

8. Fill it up, decorate with carrot slices in the middle, pour the adjusted fruit vinegar juice into the plate and pickle for a while before eating. You can adjust the fruit vinegar juice in advance and put it in the refrigerator before use. The taste will be better after refrigeration.