Cherry Sauce

Name: Cherry Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cherry; 100g Sugar; 1/2 lemon

by Learn from classmate Hou (from WeChat.)

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

The big-fruit cherry sauce is very good whether it is paired with yogurt, bread, or cake. It is sweet and sour, and the pieces of fruit are very real. Friends who want to communicate can follow me or add me on WeChat: 283650916.

Ingredients

Cherry Sauce

1. Remove the pits of the cherries. Use chopsticks to remove the pits. The whole flesh must be intact.

2. Some time may be wasted when going to nuclear

3. Add powdered sugar for pickling. Because Gourmet Jie requires it to be written with weight, a lot of it can’t be sent out if it’s written in the right amount.