1. Remove the pits of the cherries. Use chopsticks to remove the pits. The whole flesh must be intact.
2. Some time may be wasted when going to nuclear
3. Add powdered sugar for pickling. Because Gourmet Jie requires it to be written with weight, a lot of it can’t be sent out if it’s written in the right amount.
4. Marinate for ten minutes and let it out of water
5. Add a little more water and start to boil
6. Boil until it's a bit sticky, add half a lemon juice
7. Boil until the pectin comes out, it's more viscous.
8. The homemade yogurt is really good, not too sweet, and the fruit pieces are very real
9. Keep in the refrigerator in a sealed glass bottle
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