Cherry Sauce Cake Roll

Cherry Sauce Cake Roll

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Because of the cherry. Don't be too greedy for anything. Too many cherries are picked in spring and they are not fresh when frozen. Still wasting energy and had to make jam. Make dim sum stuffing all the time. Cake rolls are also made in the evening. Get up early in the morning and grab the finished picture. In the end, only the cut off is left and eaten early. Then directly pack it and take it to the children. The friend said: The taste and presentation can be compared with the takeaway. Haha. So happy to hear. Indeed the texture of the cake is very delicate. The taste is very good, with sweet and sour cherry sauce. Can eat without friends:)

Ingredients

Cherry Sauce Cake Roll

1. Put the milk sugar oil and egg yolk liquid together and stir evenly to form an egg yolk liquid. Add the sifted flour and stir until there is no dry powder.

Cherry Sauce Cake Roll recipe

2. Put the egg whites in an oil-free and water-free container. In the process of whisking, put the sugar in the second time. The egg whites are big bubbles. The second time the egg whites are slightly thicker. Add sugar and beat until there are small tips on the whisk.

Cherry Sauce Cake Roll recipe

3. The beaten egg whites are added several times to the egg yolk liquid and turned up and down to make the color uniform.

Cherry Sauce Cake Roll recipe

4. Put the grease on the baking tray and pour into the mixed custard batter and shake it gently

Cherry Sauce Cake Roll recipe

5. Preheat the oven to 180 degrees and put it in the baking pan. Adjust the temperature to about 140 degrees for about 15 minutes.

Cherry Sauce Cake Roll recipe

6. Take it out of the oven, remove the oily paper, cut off the four sides and scribe a few equal parts of a shallow knife

Cherry Sauce Cake Roll recipe

7. When the cake is cooled, put on cherry sauce and roll it up with a rolling pin

Cherry Sauce Cake Roll recipe

8. Roll it up and wrap it in new oil paper, and it will be OK.

Cherry Sauce Cake Roll recipe

Tips:

After the cake is baked, remove the grease paper and put it in the refrigerator for constant temperature setting

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