1. Break the washed cherries in half with a knife, and take out the core in the middle
2. Prepare the required amount of cherries in the same way
3. Put the pitted cherries into an oil-free pot, add a small amount of water and rock sugar, and boil
4. Turn off the heat and cook for ten minutes
5. Add appropriate amount of isinglass powder to the cooked cherries (others can be put into a clean container and placed in the refrigerator for later consumption)
6. Stir evenly while cooking
7. After cooling, put it in a container and then put it in the refrigerator
8. After refrigerating for two hours, take it out of the refrigerator and use a knife to turn it around the edge of the container.
9. Remove the cherry jelly from the container
10. Freeze the milk and take it out to make shaved ice
11. Put the prepared cherry jelly into the milk shaved ice
12. Add some condensed milk on top
13. Add mint leaves to embellish it
14. First, you can directly make cherries into cherry sauce;
15. Put the prepared cherry sauce in an oil-free and water-free container, and then put it in the refrigerator to store it for a long time;
16. Agar can also be used to make cherry jelly;
17. After shaved ice is added to condensed milk, it melts very quickly and should be consumed immediately;
18. Add some condensed milk on top to taste better, if you don’t like it, you can also add some yogurt.
