Cherry Tomato Cream Cake

Cherry Tomato Cream Cake

1. All materials are ready

2. First beat the egg whites until hard foaming, and keep them in the refrigerator to prevent defoaming

3. Add sugar, oil, milk and flour to egg yolk and mix well

4. Mix the egg white and egg yolk paste up and down

5. Pour the mold into the oven and bake at 150 degrees for 40 minutes

6. Take out and let cool

7. Beat the cream until hard

8. Spread the whipped cream on the cake and put on cherry tomatoes for decoration