Cherry Vinegar
1.
The cherries are cleaned, picked, and blow-dried naturally
2.
Randomly stroke the surface of the cherry with a knife a few times
3.
Put the processed cherries and rock sugar into a clean, water- and oil-free glass bottle
4.
Pour the rice vinegar
5.
Sealed and preserved
6.
The color gradually turns red. After half a month, you can drink it anytime you want, but don’t drink too much. About 20ml a day is enough.