1. Prepare the ingredients.
2. Wash the zong leaves and scald them with boiling water for disinfection.
3. Cherries go to the seed.
4. Soak glutinous rice, mung beans, red beans, wolfberry and mix well.
5. The zong leaves are folded into triangles.
6. Put in a cherry.
7. Add glutinous rice and put a red bean paste.
8. Press it with glutinous rice.
9. Cover the glutinous rice with zong leaves and wrap it tightly.
10. Put them in the rice cooker one by one.
11. Fill up with water.
12. Press the cooking button for 40 minutes and then it will be stuffy for 15 minutes.
13. Baked.
Tips:The fragrant and delicious zongzi cherry flavor comes out.
