Chess Cake-chess Life, Beautiful and Colorful!

Chess Cake-chess Life, Beautiful and Colorful!

1. This recipe uses the chiffon cake method, the ingredients are divided into half, make a cocoa chiffon batter, a original chiffon batter

2. Put the prepared batter into the piping bag and cut the mouth. Using the chess cake mold, put the white divider into a plate first

3. Pour the cocoa batter and the original batter separately

4. Next, clean the divider and make the other two batters in the same way. Put the prepared batter into the preheated 175° oven, middle layer, upper and lower fire, bake for 25 minutes, take out the inverted button

5. After cooling the cake, use a stripping knife to make a circle along the edge

6. Then carefully peel off the cake from the edge

7. Pour the chocolate and whipped cream into the egg beater, add water over the water until the chocolate chunks melt

8. Spread a layer of melted chocolate sauce on the cake

9. Then cover with a layer of cake, continue to spread the sauce, make three slices of cake one by one,

10. At this time, the melted chocolate sauce has relatively cooled down, you can smooth the surface, spread the whole cake with a layer of chocolate sauce, and smooth it.

11. When the thickness of the chocolate sauce can be stirred and the lines will not disappear, put it into a piping bag with a cookie mouth, and cut the mouth.

12. Squeeze a circle of cookie flowers along the edge of the cake, then remove the cake from the transformation table and place it on the cake mat. Use the above method to squeeze the same pattern on the bottom edge of the cake. At this time, cut the cake and it becomes a chess. Grid cake

Tips:

Precautions:

1. The method of this recipe is the method of chiffon cake. Please search our shop for details of the method of chiffon cake.

2. When making cocoa batter, the grams of cocoa powder can be added according to personal taste. Of course, cocoa powder can also be replaced with other flavor categories, such as matcha powder.

You don’t need chocolate sauce for the surface decoration. DIY your own cake according to your personal taste. Light cream, cream frosting and other materials can be used for decoration