【chestnut Braised Chicken】——sweet and Delicious, Delicious and Nutritious

Name: 【chestnut Braised Chicken】——sweet and Delicious, Delicious and Nutritious
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh chicken; 1 catty Husked chestnut; 10s Dried shiitake mushrooms; 1 piece ginger; 5 Shallots; 1 piece Red chili; 10g Peanut oil; 5 small spoons salt; 5g Soy sauce; 10g Rice wine

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Going home on National Day, I brought two free-range chickens from my mother's home. One made Shiitake Mushroom Chicken, and the other made "Chestnut Braised Chicken" tonight. It is a treat for the little baby who has worked hard to study.

The chestnut I bought this time is a whole kind, and the taste is delicious and sweet, and the taste is very pink. Together with the shiitake mushrooms, the cooked taste is so delicious that you can't stop your mouth. . . "

【chestnut Braised Chicken】——sweet and Delicious, Delicious and Nutritious

1. First boil the water in the pot, throw the chestnut in and cook for a few minutes, then turn off the heat. Soak the chestnut in boiling water for 10 minutes to easily remove the husk on the outside of the chestnut.

【chestnut Braised Chicken】——sweet and Delicious, Delicious and Nutritious recipe

2. Soak the shiitake mushrooms in water for half an hour to boil, rinse and cut into small pieces and put a piece of chestnut.

3. Wash the chicken and cut into pieces, slice the ginger, and slice the shallots.

4. Put the peanut oil in the hot pan and fry the chicken and the sliced ginger and shallots in the pan.

5. Stir-fry until the chicken nuggets continue to produce oil, then add an appropriate amount of salt and continue to fry. Then pour in the rice wine and stir fry to get the fragrance, then pour the mushrooms and chestnut in.

6. Stir-fry for about 2 minutes, close the lid and cook for 5 minutes, then open the lid and flip it, put the chili section in and stir-fry.

7. After sautéing, put on the lid and simmer for a few minutes until it is cooked enough.

8. If the flavor is more intense, you can add some star anise cinnamon spices while cooking. I prefer light and not put these. It's really delicious~~