Chestnut Burnt Fruit

Name: Chestnut Burnt Fruit
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 300g Chestnut filling; 20 pcs Chestnut kernels (cooked); 5g cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon Baking powder; 42g egg

by bada small beauty

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The soft and slightly fragrant cocoa-flavored rind is matched with the sweet and soft homemade chestnut filling and sugar water chestnuts to make this pleasant-looking snack. The recipe comes from the book "One bite to eat popular snacks". I like this very much. This book, because the dim sum in it is bite-sized, it is a good choice whether it is to be packaged as a gift or to save for afternoon tea.

Ingredients

Chestnut Burnt Fruit

1. Divide the chestnut filling into 20 equal parts and wrap them in chestnut grains to tighten the mouth. The practice of chestnut filling

2. Cover with plastic wrap and set aside for later use

3. Mix icing sugar, cocoa powder, baking soda and baking powder through a sieve, add salt and mix well, add malt to make silk, then add melted butter, light cream, egg liquid and chocolate sauce and mix well