1. Prepare things and keep the equipment away from water and oil
2. Separate the egg whites from the yolks, and preheat the oven for ten minutes by the way.
3. Put the milk in the egg yolk and soak it.
4. Put the sugar in three times and beat the egg whites. Be careful not to beat them. You can add two drops of vinegar or lemon juice to remove the fishy smell. Put the second gear in the front to hit it for a while and then slowly speed up. It feels a little resistance when hitting the hand, so just pick up the whisk without falling down.
5. Put the cake flour and chestnut flour in a bowl of egg yolk and milk, add vegetable oil and sugar and mix well.
6. Add the whipped egg whites after stirring
7. Add the egg white to the egg yolk three times and stir, stirring clockwise, not too hard. You can turn the bottom up, don't stir it back and forth.
8. After stirring, drop down from a high place to throw out the bubbles inside, so that the taste will be more delicate.
9. This is for a ten-month-old child, so use a porcelain bowl in a steamer and steam it for 20 minutes.
10. This is a larger, all-you-can-eat place and bake in a preheated oven for about 20 minutes. I always make more food for the two children, try not to add flavors and the like, the raw materials are relatively safe.
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