Chestnut Chicken Drumstick Rice

Name: Chestnut Chicken Drumstick Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Chicken thigh; 450g Rice; 200g chestnut; 1 Shanghai Green; Some Shallots; Some ginger

by Alien limit

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In the past few months since Chuangwen’s strong management, Shantou’s city appearance has undergone earth-shaking changes. What has benefited the people’s livelihood is the increase in urban green space and the upgrading of the vegetable market. Since the opening of the new Ruiping Market, Mr. Zhang has to be pulled every weekend. We went for a stroll together, admiring the environment of the vegetable market, admiring the fresh ingredients in the format, and discussing the purchase of seasonal ingredients to make a Chinese meal at home.
The people who buy food in the market are very diligent, and the service is detailed. Buying seafood will help clean up and pickle the fish with a small amount of salt. Buying meat and ribs will help slice or chop. Buying chestnuts will help pry the shells and peel them, and they will take care of most of the delicate work before the meal, which saves a lot of time for processing ingredients when they go home.
While chatting with Mr. Zhang, I saw this golden chestnut, known as the "Kidney Fruit" and "King of Dried Fruits", and discussed using it for braising meat. Should it be used for braising rice? It was agreed to stew rice, so whether to add pork or chicken, we discussed again, there was no suspense, and you all saw it, chestnut chicken rice. The autumn chestnut meat powder is sweet and delicious. It is delicious when cooked, fried, and braised. Lidongri's fried rice must have it to be considered authentic Chaoshan fried rice. I will preheat the taste first.

Ingredients

200g Chicken Thigh
450g Rice
200g Chestnut
1 Shanghai Green
Some Shallots
Some Ginger

Chestnut Chicken Drumstick Rice

1. Ingredients: rice, chestnut meat, chicken thigh meat, sea greens, carrots, green onions, ginger, abalone sauce, steamed fish soy sauce, oil, salt

2. Wash all the vegetables, cut the Shanghai greens into four with a knife, peel the carrots and cut into dices, and cut the shallots into green onion beads;

3. The chestnuts are big, cut each into 2~3 pieces with a knife;

4. After the chicken is washed, drain the water, add abalone sauce, steamed fish soy sauce, mix it with chopsticks, and marinate for 20 minutes;

5. A packet of rice delivered with a rice cooker, about 3 cups;

6. Add the amount of water in the northeast rice of the scale in the pot, and put the pot into the rice cooker;

7. Close the lid, turn on the power, connect to WiFi, select firewood rice, and then press start;

8. In a separate pot, pour a small amount of edible oil, and stir-fry chestnuts and carrots into a small fire to create a fragrance;

9. Quickly put the chestnut, carrot and chicken into the rice cooker, continue to cover the lid and let it simmer until cooked;

10. Add a little water and salt to the oil pan of the fried chicken and bring to a boil;

11. Boil the Shanghai Green in the pot, remove it, and let it cool once again;

12. After the rice is cooked, put the vegetables in, and sprinkle with shallots.

13.

Tips:
1. The seasoning sauce for marinated chicken can be soy sauce or other flavors you like;
2. If the chestnut is not fried or cooked, it needs to be boiled together with the raw rice;
3. The chicken can be cooked only when the rice is bubbling;
4. Midea/Midea MB-WFS3099XM smart IH rice cooker stainless steel cauldron inner pot, accurate positioning of water level gauge, fast cooking, rice made with wood fire rice function has a childhood taste.