1. The chestnuts are shelled and peeled, and boiled with rock sugar until soft, then use a rolling pin to make a paste, and weigh the rest of the ingredients for later use
2. Soften the butter at room temperature, add sugar and beat, add the chestnut puree, mix well
3. Add the sifted low-gluten flour and mix well to form a dough
4. Knead the dough into strips
5. Divide into 20g equal parts and round into balls, press lightly with your hands, and arrange them into the baking pan
6. Preheat the oven at 180°, the middle layer will fire up and down, and the time will be 20 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
