Chestnut Cookies

Chestnut Cookies

1. Prepare the ingredients, shell and peel the chestnuts;

2. Mix the chestnuts and rock sugar, heat them on a low fire until the chestnuts are soft, and crush them with a wooden spoon;

3. Add butter and granulated sugar to the stainless steel basin and beat until white, add egg liquid and continue to beat;

4. Add the chopped chestnuts and beat;

5. Sift in low powder and mix well with a rubber spatula;

6. Take it out and knead it into a round strip on the panel by hand;

7. Divide into small doughs of about 20 grams each, flatten them slightly with your hands, and preheat the oven at 175 degrees;

8. Do them one by one and put them in a baking pan lined with parchment paper to make 17 biscuit bases;

9. Put it in the preheated oven, fire up and down, middle layer, bake for 20 minutes, let cool and serve;