Chestnut Duck Soup

Name: Chestnut Duck Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; 250g chestnut

by Cook as you like

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

A pot of good soup is definitely indispensable for New Year's dinner, chestnut Laoya soup is a good choice. Chestnut can nourish the stomach and invigorate the spleen. Old ducks have a cooler nature, nourish the yang of the five internal organs, clear the heat of deficiency and work, nourish the stomach and promote fluids. Braising chestnut and old duck together can nourish the qi and spleen, strengthen the kidney and strengthen the muscles, and nourish the stomach and lungs. Many people will feel a little dry in this weather. Laoya soup is the first choice for nourishing and nourishing the lungs in autumn and winter.

Ingredients

1/2 Duck
250g Chestnut

Chestnut Duck Soup

1. Wash the orange peel, wash the old ginger and slice it, wash the old duck, chop it into medium-sized pieces, and blanch it in boiling water to remove blood foam

2. Make a cut in the case of the chestnut with a knife, soak it in boiling water for about 3 minutes, remove the shell while it is hot

3. Put the old duck, tangerine peel, and ginger slices into the soup pot, add an appropriate amount of water, boil on high heat and then turn to low heat to simmer for 2 hours