1. Wash the duck and cut into small pieces.
2. Prepare chestnuts.
3. 100G of red pepper.
4. Zijiang 200G.
5. Boil the chestnuts in boiling water for 5 minutes.
6. Prepare the ingredients and cut them.
7. Prepare the ingredients.
8. The chestnuts are cooked and peeled.
9. Put a little oil in the pot and put the duck.
10. Stir-fry for 5 minutes. Fish up.
11. Put the oil in the pot, add bean paste, and fry until fragrant.
12. Add the cut ginger and stir fry.
13. Then add the duck meat.
14. Add seasonings.
15. Add a spoonful of sweet noodle sauce and salt.
16. Add water and pass the duck meat.
17. Put the lid on and simmer for 20 minutes, taking a look at the water halfway.
18. After 20 minutes, add the peeled chestnuts.
19. Cover and simmer for 20 minutes.
20. Add the red pepper shreds and fry for 5 minutes. The moisture is completely dry.
21. Then add garlic sprouts, MSG, stir fry, and then eat.
22. too delicious.
