Chestnut Japonica Rice Porridge

Name: Chestnut Japonica Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Japonica rice; 10 pcs Chestnuts (fresh); 20g crystal sugar; Some Shimizu

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chestnuts not only contain a lot of starch, but are also rich in various nutrients such as protein and vitamins. They are known as the "king of dried fruits". Chestnuts taste sweet and delicious, and the meat is delicious. It is a cheap, high-quality, nutritious tonic and nourishing medicine. Congee with chestnuts and japonica rice is especially delicious. It takes only 35 minutes to cook chestnut japonica rice porridge with Supor Fresh Breath Pressure Cooker, which is convenient and quick.

Ingredients

Chestnut Japonica Rice Porridge

1. Prepare the japonica rice and chestnuts (the chestnuts are peeled and skinned in advance and set aside);

2. Wash the japonica rice;

3. Put the cleaned japonica rice and chestnuts into the Supor Fresh Breathing Pressure Cooker;

4. Add appropriate amount of water;

5. Supor Fresh Breath Pressure Cooker selects the "white rice porridge" function;

6. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

7. Open the lid, add rock sugar, use the residual heat in the pot to melt the rock sugar to get out!

8. One-click boiled chestnut japonica rice porridge is more sticky and soft!

Tips:
Although chestnuts are delicious, those with deficiency of spleen and stomach and indigestion should not eat it; those with diabetes should not eat it.