Chestnut Quinoa Porridge
1.
Prepare ingredients: 60 grams of japonica rice, 15 grams of quinoa, 10 chestnuts, 5 grams of lard, and appropriate amount of water;
2.
Cut the chestnuts at the bottom for easy peeling;
3.
Put the chestnuts in the milk pan, add cold water and boil;
4.
After boiling, peel the chestnuts while they are hot (be careful not to burn your hands);
5.
Wash the japonica rice and quinoa, add a little lard and mix well;
6.
Add appropriate amount of water;
7.
Put in 10 chestnuts;
8.
The rice cooker selects the "nutritious porridge" function for cooking;
9.
You can eat it after the program is over!
10.
The nutritious and delicious chestnut quinoa porridge is ready!
Tips:
You can leave the lard in the recipe!