Chestnut Quinoa Porridge

Chestnut Quinoa Porridge

by Dark blue millet porridge

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Chestnut is rich in unsaturated fatty acids, vitamins and minerals, which help prevent and treat diseases such as hypertension, coronary heart disease and arteriosclerosis. In addition, chestnut can nourish the stomach, invigorate the spleen, invigorate the kidney, strengthen the muscles, and promote blood circulation to stop bleeding.
Tricolor quinoa is a kind of miscellaneous grain material with high nutritional value. It has different appearance colors, white, yellow and red, so it is called tricolor quinoa. Tricolor quinoa is a low-fat and low-calorie healthy food that can supplement the human body with rich nutrition and maintain human health. It is suitable for cooking rice or porridge in daily life.
Make porridge and drink together with these two ingredients to double the nutrition!

Ingredients

Chestnut Quinoa Porridge

1. Prepare ingredients: 60 grams of japonica rice, 15 grams of quinoa, 10 chestnuts, 5 grams of lard, and appropriate amount of water;

Chestnut Quinoa Porridge recipe

2. Cut the chestnuts at the bottom for easy peeling;

Chestnut Quinoa Porridge recipe

3. Put the chestnuts in the milk pan, add cold water and boil;

Chestnut Quinoa Porridge recipe

4. After boiling, peel the chestnuts while they are hot (be careful not to burn your hands);

Chestnut Quinoa Porridge recipe

5. Wash the japonica rice and quinoa, add a little lard and mix well;

Chestnut Quinoa Porridge recipe

6. Add appropriate amount of water;

Chestnut Quinoa Porridge recipe

7. Put in 10 chestnuts;

Chestnut Quinoa Porridge recipe

8. The rice cooker selects the "nutritious porridge" function for cooking;

Chestnut Quinoa Porridge recipe

9. You can eat it after the program is over!

Chestnut Quinoa Porridge recipe

10. The nutritious and delicious chestnut quinoa porridge is ready!

Chestnut Quinoa Porridge recipe

Tips:

You can leave the lard in the recipe!

Comments

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