Chestnut Roast Chicken
by coldly
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials,
2. Cut the chestnut with a cross knife and boil it for 5-10 minutes before removing the shell while it is hot
3. Wash the drumsticks and chop them into small pieces.
4. Just pat the ginger, cut the garlic into small pieces, and cut the chives into sections.
5. Add a little oil to the wok and cook until it is 4 to 50% hot, pour the chicken legs and stir fry
6. After the chicken has changed color, add ginger and garlic and stir-fry, then add green onion and star anise bay leaves, and stir-fry the chicken until the surface is slightly yellow.
7. Stir fry with light soy sauce and oyster sauce
8. Finally add the minced beer to the chicken,
9. Pour in the chestnuts, bring to a boil, cover and simmer for ten to twenty minutes
10. Heat up the sauce again, add scallions and stir well, then it will be out of the pot
