Chestnut Stewed Pork Ribs

Chestnut Stewed Pork Ribs

by Lin Ma loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Autumn is the season when chestnuts are freshly marketed. Chestnut is rich in nutrition, and its vitamin C content is higher than that of tomatoes and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc., especially the potassium content is 3 times higher than that of apples. High-quality chestnuts have delicate meat, sticky and soft, sweet and aromatic, and rich in nutrients. It is also very delicious when used for stewing meat!

Ingredients

Chestnut Stewed Pork Ribs

1. For fresh chestnuts, make a small cut with a knife.

Chestnut Stewed Pork Ribs recipe

2. Boil in the pot for 3 minutes, and quickly rinse with cold water after removing.

Chestnut Stewed Pork Ribs recipe

3. In this way, the chestnut kernels can be peeled easily.

Chestnut Stewed Pork Ribs recipe

4. Prepare ingredients.

Chestnut Stewed Pork Ribs recipe

5. Boil the ribs in a pot under cold water, boil for 3 minutes, skim off the foam, rinse, remove and set aside.

Chestnut Stewed Pork Ribs recipe

6. Pour an appropriate amount of cooking oil into the pot.

Chestnut Stewed Pork Ribs recipe

7. Add rock sugar, stir-fry on low heat until the sugar turns brown and creates small bubbles.

Chestnut Stewed Pork Ribs recipe

8. Add the ribs and stir fry quickly.

Chestnut Stewed Pork Ribs recipe

9. Add scallion ginger, aniseed, bay leaves, cinnamon and other seasonings.

Chestnut Stewed Pork Ribs recipe

10. Add chestnut kernels.

Chestnut Stewed Pork Ribs recipe

11. Add the right amount of water to the ribs.

Chestnut Stewed Pork Ribs recipe

12. Sprinkle some salt. Bring to a boil and simmer for 40 minutes on low heat.

Chestnut Stewed Pork Ribs recipe

13. After the ribs are soft and rotten, heat up the sauce.

Chestnut Stewed Pork Ribs recipe

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