Chicken Soup with Bamboo Fungus, Lotus Seed, Lily and Chestnut
1.
All the ingredients are as follows
2.
All the dry ingredients add water to wash and foam the hair
3.
Add sliced green onion and ginger to the old hen, boil in cold water, blanch the water to remove the blood foam
4.
The blanched chicken nuggets are rinsed with clean water, and a clean oil-free casserole is prepared
5.
Pour the chicken nuggets and chestnut kernels in order
6.
Pour in the soaked dry ingredients
7.
Add enough spring water to cover all the ingredients
8.
Electric casserole reservation 2 hours clear soup button
9.
It's 2 hours, it's ready, add some salt and you can start drinking
10.
Pack it to grandma
11.
The awesome chicken soup is done!
Tips:
Blanching water can not only remove the bloody smell, but also remove the excess fat of the old hen