1. 300g beef sauce
2. Cut into strips and cut the coriander into sections.
3. Pat on the starch and fry it lightly to drain the oil
4. Put a little oil in the pot, saute the dried chili section, add 6 grams of cumin powder, 4 grams of barbecue material, and a little sesame seeds, add the fried beef and coriander, and stir evenly.
Tips:Beef strips must not be fried for too long, whether the side affects the taste
