Chewing Beef

Chewing Beef

1. 300g beef sauce

2. Cut into strips and cut the coriander into sections.

3. Pat on the starch and fry it lightly to drain the oil

4. Put a little oil in the pot, saute the dried chili section, add 6 grams of cumin powder, 4 grams of barbecue material, and a little sesame seeds, add the fried beef and coriander, and stir evenly.

Tips:

Beef strips must not be fried for too long, whether the side affects the taste