1. Mix flour, sugar, and salt evenly, and add yeast powder.
2. Pour milk or water and stir to form a flocculent.
3. Knead the dough until it is very smooth, add olive oil, and continue to knead until even.
4. Ferment in a warm place to double its size.
5. After venting, roll it into a circle, put it in a pizza tray, and arrange it by hand to make it flat in the middle and high around it.
6. Use a fork to make some small holes in the middle part.
7. Cut the mozzarella cheese into thicker strips.
8. Fry the sliced mushrooms in a pan to remove the moisture.
9. Insert mozzarella cheese strips around the pizza crust. Pull up the dough gently.
10. The rolled dough pressed over.
11. A total of eight laces are pressed out, and after pressing, pull the laces out again.
12. Brush with pizza sauce.
13. Sprinkle with diced mozzarella cheese.
14. Cut the ham sausage into pieces.
15. Put on salami.
16. Place the fried mushrooms.
17. Sprinkle with corn, green beans, carrot diced, and a little mozzarella cheese.
18. Put it into the preheated oven, middle level, upper and lower heat, 200 degrees, 15-20 minutes.
