Chi Heart Pizza

Chi Heart Pizza

1. main ingreadient.

2. Pour dry yeast and salt into the flour and mix.

3. Pour in 25 grams of olive oil and mix well.

4. Mix the flour into a dough with clean water.

5. Then start basic fermentation.

6. Dice the bell peppers, tomatoes, and onions for later use.

7. Open the canned tuna in water, decanted the water and set aside.

8. Slice the sausage and set aside. The dough is fermented to twice its size and taken out, flattened by hand to remove air, and then divided into two pieces.

9. Take a piece of dough and roll it out with a rolling pin.

10. Roll the dough into round dough pieces and put them in a baking tray. Cut each piece of mozzarella cheese into four small pieces, and fold each piece on the periphery of the dough.

11. Roll up the edges of the dough with your hands, wrap the cheese slices inside and press firmly.

12. First use a toothpick to poke holes on the rolled side of the dough to avoid swelling and bursting during baking.

13. Then the dining fork poke holes on the surface of the dough to prevent the dough from swelling during baking, in order to keep the dough smooth.

14. Bake the prepared blank for 6-8 minutes.

15. Then remove the spread sauce.

16. Sprinkle a layer of shredded cheese after spreading the sauce.

17. Spread a layer of minced tuna on the shredded cheese.

18. Place a few slices of sausage loosely.

19. Sprinkle a little chopped herbs and olive oil in the mixed vegetables and mix well.

20. Sprinkle the mixed vegetables evenly on the dough.

21. Spread an even layer of shredded cheese and sausage.

22. Put the biscuits into the oven shelf, use the upper and lower firepower to 190 degrees, bake for 15 minutes, and then take it out.

23. At this point, the first pizza has been made.

24. Roll out the dough of the second pie and arrange it into a heart shape with your hands.

25. Then put the mozzarella cheese slices around the dough.

26. Roll up the edges of the dough with your hands, roll the cheese slices inside and press firmly.

27. A dining fork poke holes in the surface of the skin.

28. Use an oven temperature of 180 degrees to bake the blanks for 6-8 minutes to take out.

29. Spread the sauce on the blank.

30. .....

31. Sprinkle shredded cheese, tuna, sausage, and vegetables on the sauce.

32. Then, sprinkle a little shredded cheese, and then spread a layer of shredded mozzarella cheese slices on top, and finally spread the remaining sausage slices, bake in the oven for 15 minutes, and the temperature is still 190 degrees.

33. Make some salads while baking the pizza. Shred the red cabbage, lettuce, and bell peppers, add olive oil, salt, and pepper, and mix well.

34. .....

35. .....

36. Add lemon juice and mix well.

37. At this point, the pizza has been baked. Put the pizza on the table and serve with salad and beer.