Chia Seed Iced Coffee

by fly dew pearl

4.8 (1)

Favorite

34

Difficulty

Normal

Time

15m

Serving

2

Drinking a cup of iced coffee in summer is both cool and satisfying the needs of the taste buds. Add a spoonful of chia seeds to add a smooth taste and enrich nutrition. It can be said to serve multiple purposes. "

Ingredients

Chia Seed Iced Coffee

1. Prepare instant coffee and chia seeds

2. Soak the chia seeds in water, stir, and refrigerate for more than half an hour.

3. Pour the instant coffee into the cup.

4. Add refrigerated milk and mix well.

5. Scoop out the soaked chia seeds with a small spoon and add them to the cup.

6. Stir the chia seeds well.

7. Finally add ice cubes and enjoy.

Tips:
Chia seeds must be fully soaked, the longer the time, the smoother the taste.

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