Chia Seed Milk Lees
1.
Put the shelled longans in the pot, pour 500ml of milk, and simmer for 5 minutes on low heat.
2.
After the milk is boiled slightly, add 2 eggs, then break them up, pour in raisins, goji berries and longans.
3.
Add the taro balls and chia seeds cooked in advance, and continue to mix well.
4.
Finally, put the fermented rice and mash it into pieces.