Chia Seed Purple Potato Muffins
1.
First mix the chia seed powder and low-gluten flour
2.
Beat the eggs and pour into the mixed powder, then add 150ml of milk and mix well.
3.
After heating the pan, pour a spoonful of batter into the pan, and turn it over after about two minutes after the bottom is not sticky
4.
Bake for a minute after turning it over, just lift the pan
5.
After the purple potato is steamed, pour 50ml of milk and stir into a puree. Take a layer of cake and spread the purple potato puree on top, then cover with a layer, and finally sprinkle some dried blueberries on it.
6.
Finished picture
7.
Finished picture
Tips:
There is no sugar added to the purple potato mash, and those who like to eat sweets can add sugar according to their own taste.
You can also replace the purple potato mash with your favorite jam and honey