Chiba Yuko Tofu
by Ruo Ning Ruo Ping
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Chiba tofu cut into small slices, carrot slices
2. Yuzi tofu cut into thick slices
3. Fry in the frying pan until golden on both sides, remove and drain the oil for later use
4. Saute the garlic, put the carrots and green beans into the frying pan and fry until the red oil
5. Add Chiba tofu and stir fry for a while, add salt, add a little water and cook for a while
6. Add the fried jade tofu, add light soy sauce, stir fry evenly, and serve when the water is almost boiled
7. Finished picture
