Chicago Beef

Name: Chicago Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350G Beef (Tenderloin); 150g Bell peppers; 10g Chicago Steak Seasoning; 15ml White wine; Some olive oil; 1 tsp starch; 1 tsp Oyster sauce

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This beef cube is the beef tenderloin used for steak, and the brand beef from the supermarket is very tender. The dishes made with it are tender and juicy. Moreover, it is much easier to cut small pieces and fry it than to fry a large piece of steak. Even a novice can fry beef with a good taste according to the method. As for the taste, I chose the Chicago steak seasoning to marinate. This seasoning is mainly black pepper, which tastes very good. You can also season it as you like. The method of frying is the same. "

Ingredients

Chicago Beef

1. Wash the beef tenderloin together

2. Cut into dices about 2 cm

3. Add Chicago Steak Seasoning

4. Add white wine

5. Grab and mix well and marinate for 15 minutes

6. After marinating, add starch and stir evenly, if it is dry, add a little water to stir and mix

7. After mixing evenly, grab a little olive oil at home and mix evenly.

8. After the pot is heated, add some olive oil, and then add the marinated beef cubes

9. About ten kilograms a little more than a minute, fry until the beef cubes change color

10. Add oyster sauce and stir fry evenly

11. Finally, put the colored peppers and stir-fry evenly to get out of the pan

12. I didn’t think the color was enough to just put red and yellow peppers, so I put some green in it. The color is richer.

Tips:
1. This dish needs to be heated in a hot pot, so that the beef can quickly lock the moisture, and the overall time is very short, about 3 minutes, the beef will be tender and juicy.
2. Adding starch and oil when marinating beef cubes is also to lock the water, and the meat cubes will not stick when you add a little bit of frying.