Chicago Black Pepper Beef Roll

Name: Chicago Black Pepper Beef Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Beef (Tenderloin); 10g Chicago Steak Seasoning; 30g Oyster sauce; Some Shimizu

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cut the tender beef tenderloin into large slices about one centimeter thick, marinate it with COOK100 Chicago steak seasoning for an hour, then roll it into rolls, wrap it in tin foil, and put it in an air fryer. The aroma will be less than half an hour The tangy beef rolls are done!
COOK100's Chicago steak seasoning contains black pepper, salt, chili powder, and a special spice called marjoram, so you can make a unique and tender beef roll without adding additional salt. "

Ingredients

Chicago Black Pepper Beef Roll

1. Wash beef tenderloin and cut into large slices about 1 cm thick

2. Put the meat into the basin, and the COOK100 Chicago steak seasoning is ready

3. Pour the right amount of Chicago steak seasoning on the meat slices

4. Add a small amount of water to make the seasoning more evenly distributed and full of flavor, and then let it stand for about an hour in a cool place

5. Set two pieces of marinated beef, stack them together and place them on tin foil

6. Roll up into a roll from bottom to top

7. Wrap it in tin foil and screw on both ends lightly

8. Prepare the remaining two pieces of meat in the same way; air fryer 200 degrees, preheat for 5 minutes, put the beef rolls into the frying basket

9. After 20 minutes, pull out the frying basket, open the tin foil, and brush the oyster sauce and water mixture evenly on the surface of the meat roll

10. Push the basket back into the fryer, bake at 190°C for 5 minutes, then take it out

11. Serve with blanched broccoli and carrot pieces, sliced beef rolls

12. Do it together

13. Simple and easy to operate, delicious can not stop

Tips:
The beef tenderloin is tender and the slices are larger;
The seasoning is full of flavor, you can decide whether to add salt according to your personal taste;
Pour a little water when marinating the meat to deepen the salt in the seasoning and evenly cover the meat slices with black pepper;
No air fryer can be used in the oven;
Brush with a mixture of oyster sauce and water for a better taste. You don't need to wrap tin foil for 5 minutes.