Chicken Amaranth Pot Stickers

Name: Chicken Amaranth Pot Stickers
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 7 dumpling skin; 70g Chicken thigh; 40g Amaranth; 1 piece yolk; 15g Soy sauce; 10g sesame oil

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

A good mother does not cook every complementary food by herself from start to finish. Sometimes using some semi-finished products can get twice the result with half the effort. The time saved is spent on two more ingredients for each meal, so that the child's nutrition will be more balanced. The simpler the food supplement, the greater the motivation to do the second and third times.

Today I used dumpling wrappers to make a potsticker, just fill it with stuffing, and fry it.

Recipe highlights

Save time and trouble, suitable for mothers who don’t have time to make breakfast.

Ingredients

Chicken Amaranth Pot Stickers

1. Ingredients: 7 dumpling skins, 70 grams of chicken thigh meat, 40 grams of amaranth, 1 egg yolk, 15 grams of light soy sauce, 5 grams of soy sauce, 10 grams of sesame oil Cooking method: decoction Reference month age: 14M+
Time required: 15 minutes

2. Chop the chicken thighs or crush them with a food processor. It can be replaced with beef or seafood.
>>The ready-made diced chicken thighs are usually convenient to buy.

3. Add sesame oil, light soy sauce, and dark soy sauce, stir well, add egg yolk, stir well. You can also add other flavors you like.

4. Chop amaranth and stir well, let stand for 15 minutes.

5. Roll the dumpling skin out thinner. It's okay if you don't roll it, the skin will be thicker, and the pot stickers will be smaller, if you like it.

6. Put the chicken amaranth, spread a layer of water on the edge, and pinch the upper part tightly.

7. Put the wrapped pot stickers in the pot and add some oil.
>>You can call it dumplings, haha.

8. Fried potstickers over medium heat.

9. Saw yellowing at the bottom.

10. Add some water to the bottom of the pot.

11. Cover the pot, fry on medium heat until the water is dry, leave the pot to simmer for 3 minutes without opening the lid.
It is also good for adults to dip in vinegar, children who don't like sourness, to dip in tomato sauce.

Tips:
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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